While we believe the best way to enjoy naturally ripened organic mangoes is fresh and simple, here are some recipes to inspire you. Use our Banganapalli, Pedda Rasalu or Chinna Rasalu varieties for the richest flavour.
Have more ripe mangoes than you can eat? Peel, cube, and freeze them in single-layer trays. Once frozen, transfer to bags. Frozen mango is perfect for smoothies, ice cream, and desserts , and keeps for up to 6 months!