The select Organic farms across Telangana & Andhra Pradesh are home to some of India's most celebrated mango varieties. Each variety has its own personality, distinct in sweetness, acidity, texture, and aroma. We bring you three exceptional varieties that define the Telugu mango experience.
Named after Banganapalle town in Kurnool district, this variety is famous for its oblong shape, golden-yellow skin, and fiberless flesh. Often called "Benishan" or "Safeda," it's the most widely loved mango in South India.
The "Big Rasalu" is a sucking variety , meant to be enjoyed by piercing the skin and drinking the juice. It has a perfect balance of sweetness and tanginess, with an intoxicating aroma that announces its ripeness.
The "Small Rasalu" is an intense flavor bomb. Smaller in size but bigger in taste , it's sweeter than its larger cousin and has an extremely juicy, pulpy texture. A true connoisseur's choice.
Find the perfect mango for your palate
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